WATERSIDE INN

Expensive but with such a reputation it is difficult to beat, except by the Fat Duck perhaps? The cooking is unashamedly French. Alain Roux leads the brigade of 23 boys and girls who come from all over Europe. English, French, Swedish, Austrian and Germans work under Belgian Head Chef, Fabrice Uhryn. Kitchens are very much like an orchestra. Each chef is dependent on their team to produce the consistent quality for which The Waterside Inn is renowned.